The line also is available in dairy-free versions.
January 8, 2021
New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.
The organization added three subject-matter expert to the center.
January 6, 2021
The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.
IDFA, USDEC and NMPF weigh in on the Dec. 9 announcement.
December 9, 2020
The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) said they applaud the Dec. 9 announcement by the Office of the U.S. Trade Representative (USTR) that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA).
USDEC, NMPF released an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.
November 13, 2020
Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both headquartered in Arlington, Va., said they released on Nov. 12 an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.
The five scholarships are worth a total of $15,000.
November 10, 2020
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.
The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.
America’s oldest family-owned creamery connects with the next generation of entrepreneurs and agricultural leaders via one-of-a-kind Zoom field trip.
October 28, 2020
Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.