The company created superpremium ice cream with its Biscoff cookies inside.

The new flavors include Cucumber Lemon and Horseradish Dill.

The FPSA Women’s Alliance Network will honor three women from the food and beverage industry, one FPSA member company.

The brand is distributed in Whole Foods Market stores nationwide.

The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

Perry's Ice Cream Company Inc., Akron, N.Y., created its first oat-based, dairy-free frozen dessert line.

Perry’s Ice Cream Co. Inc., Akron, N.Y., said it combined its probiotic-packed frozen yogurt with refreshing natural fruit and vegetable juices for a healthier take on its frozen treats.

Enlightened, a New York-based better-for-you ice cream company, added five dairy-free varieties to its line of frozen dessert bars.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

What used to be associated with granola-crunching hippies and co-ops has long since become mainstream: Consumers can now find organic food everywhere, from their local farmer's market to Walmart.