Chicago-based PureCircle, a supplier of stevia sweeteners, launched a branded gourmet ice cream that has no added sugar and is sweetened with the company's next-generation stevia leaf sweeteners.
First-time visitors to the ice cream manufacturing facility operated by Graeter's Ice Cream, attached to the company's Cincinnati headquarters on Regina Graeter Way, might be a little surprised when they step inside.
Cacique Inc., Los Angeles, introduced Mexican-style queso dips. According to the company, the queso dips are real cheese dips crafted with fresh, high-quality ingredients to ensure authentic Mexican flavors in every bite.
The ready-to-drink coffee is being offered through a partnership with Diageo PLC.
October 1, 2019
Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.
Back in the mid-19th century, a young Louis C. Graeter said goodbye to small-town Indiana and moved to the big city, Cincinnati, to seek his fortune. It was there that the teenager decided to try his hand at crafting a sweet treat, ice cream, in an open-air market.
Crystal Farms, a brand of St. Louis-based Post Holdings, created Nibblers and Little Nibblers - "better-for-you" on-the-go cheese snacks for young children.
The double-blended cottage cheese is available in three flavors.
September 25, 2019
DairyPure, a brand of Dean Foods Co., Dallas, introduced Smooth cottage cheese, a double-blended cottage cheese that creates a thick, rich and smooth snacking experience.
The company also added a new Salted Caramel flavor.
September 19, 2019
Bubbies Homemade Ice Cream & Desserts, Aiea, Hawaii, is bringing its longtime seasonal-favorite mochi ice cream flavor — Pumpkin — back to stores this month