Newcomer Cloud Top, Pasadena, Calif., launches the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the unique benefits of added vitamin D and calcium, as well as the prebiotic fiber inulin and the omega-3 fatty acid docosahexaenoic acid (DHA).

It shouldn’t be a surprise that ice cream and frozen yogurt sales continue to rake in  millions; word on the street is that it’s hot outside. And recent data proves

The Nestlé brand introduces a line of scoopable frozen dairy desserts and refreshing fruit bars (paletas) targeted to Hispanic families, as well as non-Hispanics who enjoy traditional, authentic Latino flavors.

F&N Dairies markets the only imported fresh milk in Malaysia. It contains 100% Australian fresh milk.

Lipidsana is a dairy-based meal replacement milkshake from Lipid4Life Gmbh, Bad Soden, Germany.

Cabot Creamery Cooperative, Montpelier, Vt., introduces Cabot 50% Reduced Fat Cheddar Cheese with Omega-3 DHA.

Nestlé’s U.S. subsidiary - Nestlé USA - based in Glendale, Calif., now markets Juicy Juice Brain Development.

Smart Sips is a new nutritious fat-free milk beverage that helps fill important nutrient gaps in a toddler’s diet.

Lafayette, Ind.-based Favored Dairy LLC has launched a new milk range based on milk from cows fed a special vegetarian feed that results in milk naturally rich in omega-3 fatty acids and conjugated linoleic acid.

Japan’s Azumino Shokuhin Kobo introduces a new tea beverage that is a blend of Assam tea with milk and honey.