Jolly Llama LLC, San Francisco, introduces all-natural sorbets in individual 3-ounce squeeze-up tubes.

Lifeway Foods, Morton Grove, Ill, is spicing up the holidays with the launch of their first-ever seasonal kefir flavor: Cranberry Crème Brulee.

Yoplait is making it easy to get plenty of antioxidant-rich fruits into any diet, on any schedule. 

Toft Dairy, Sandusky, Ohio, expands its sherbet line with new flavors, at the same time the package gets a makeover.

Royal Eru of The Netherlands adds excitement to the spreadable cheese category through the use of innovative flavors. 

Growing internationally, Dr. Oetker, a company with German origins, recently introduced Winter Cream Caramel Dessert to its European consumer base.

Consumers can celebrate the fruit of the season without all the carving and mess. Kozy Shack, Hicksville, N.Y., brings back its Limited Edition Pumpkin Pudding and Pie Filling. 

As the temperature drops, Aldi Inc., Batavia, Ill., offers its private label Friendly Farms Heavy Whipping Cream in a carton adorned with winter graphics.

Let it snow with the great taste of white Cheddar cheese snacks from Sargento Foods Inc., Plymouth, Wis.

Organic yogurt maker Stonyfield Farm, Londonderry, N.H., now offers a deliciously smooth and creamy Pumpkin Pie flavored yogurt, so that consumers can enjoy this favorite cold-weather dessert flavor without any guilt.