Nesquik partners with Girl Scouts USA to created cookie-inspired flavors.

A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.

Starbucks creates ice coffee that allows consumers to add their own amount and type of sweeteners and/or creamers.

A new line of ice cream called Monster Munch was released from Dippin’ Dots over the summer.

Karoun Dairies introduced a new line of Mediterranean spreads made with yogurt and available in five flavors.

Heading to the stores for the holiday season is a new Pumpkin Pie ice cream from HP Hood.

Eli’s Cheesecake adds mini pumpkin pies to its mini pie line which features its signature all-butter crust.

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.

The overall frozen desserts and whip toppings category saw dollar and units sales down, with puddings and cheesecakes particularly struggling.