In response to increasing consumer demand for healthier, more natural options, My/Mo Mochi Ice Cream, Los Angeles, said it is moving to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across its entire mochi ice cream portfolio.

The International Dairy Foods Association (IDFA) said 28 future leaders of the dairy industry were accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.

Members of Congress representing dairy districts from across the country joined together on July 8 to send a letter to U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue.

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both based in Arlington, Va., are celebrating the U.S. Trade Representative’s office and Congress for the strides made in the United States-Mexico-Canada Agreement (USMCA) as it enters into force today.

An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.

The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released its latest “COVID-19 Impact” report on June 23.