Dairy Foods & Beverages
RSS

Using stabilizers and emulsifiers in ice cream

Stabilizers manage the behavior of water, while emulsifiers manage the functionality of fat.

August 14, 2020

Stabilizers and emulsifiers are "mighty mites" - with low use rates, they have a major influence(s) on the chemistry, physics and behavior of ice cream. But are they really necessary? It depends.

Breyers and Cinnabon collaborate on frozen dairy dessert

Breyers also added the Layered dessert line, which combines ice cream with dessert mix-ins.

August 13, 2020

Breyers, a brand of Englewood Cliffs. N.J.-based Unilever, announced a collaboration with Atlanta-based Cinnabon.

Oui by Yoplait debuts French-inspired glass pot designs

A different aspect of French heritage inspires each glass pot.

August 10, 2020

Minneapolis-based General Mills said it added limited-edition Oui Heritage Collection to its Oui by Yoplait line of French-style yogurts.

Albertsons adds 13 private label dairy and nondairy frozen desserts

The offerings include four Signature Select ice cream varieties.

August 6, 2020

Albertsons Companies, Boise, Idaho, said it added 13 ice cream aisle items to its private label lineup, with something for every palate and occasion.

CMAB announces the return of the Real California Milk Snackcelerator competition

The startup competition aims to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.

August 5, 2020

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator.

Vermont Creamery adds three goat cheese dips

The offerings build on the growing popularity of dairy-based dips.

July 31, 2020

Vermont Creamery said it added a trio of fresh goat cheese dips. The dips’ flavors include Classic Chèvre, Garlic & Herb and Red Pepper & Lemon.

U.S. Sen. Tina Smith introduces bill to help dairy processors weather COVID-19 economic crisis

IDFA released a statement in support of the legislation.

July 30, 2020

On July 28, U.S. Senator Tina Smith (D-Minn.) — a member of the Senate Agriculture Committee — introduced legislation to create a loan program to provide relief to dairy processors who have been affected by the coronavirus pandemic and the resulting economic crisis, said the Washington, D.C.-based International Dairy Foods Association (IDFA).

Trimona Foods adds superfood yogurts

July 30, 2020

Trimona Foods, Port Jefferson, N.Y., said it introduced a line of superfood yogurts. The new products are "Protect" (acai and beets), "Refresh" (matcha and maca) and "Revive" (turmeric and ginger).

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.

Retail ice cream sales see strong gains

The subcategory posted very strong recent growth within supermarkets and other retail outlets.

Kathie Canning

July 29, 2020

It's a sweet state of affairs for the retail ice cream/sherbet category. Dollar sales jumped 7.6% to $7,298.8 million during the 52 weeks ending May 17, 2020, according to data from Chicago-based market research firm IRI.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Foods & Beverages
RSS

Using stabilizers and emulsifiers in ice cream

Breyers and Cinnabon collaborate on frozen dairy dessert

Oui by Yoplait debuts French-inspired glass pot designs

Albertsons adds 13 private label dairy and nondairy frozen desserts

CMAB announces the return of the Real California Milk Snackcelerator competition

Vermont Creamery adds three goat cheese dips

U.S. Sen. Tina Smith introduces bill to help dairy processors weather COVID-19 economic crisis

Trimona Foods adds superfood yogurts

Fairlife creates first ice cream line

Retail ice cream sales see strong gains

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Dairy Foods & Beverages RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Dairy Foods & Beverages
RSS