Dairy Foods & Beverages
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Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

The MOU will further collaboration on efforts related to the environment and dairy.

November 13, 2020

The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).

Anderson Erickson brings back vintage carton designs

The company’s French Onion and Party dips feature the nostalgic cartons.

November 12, 2020

To mark its 90th anniversary, Des Moines, Iowa-based Anderson Erickson (AE) Dairy said it is serving up a little nostalgia by bringing back vintage carton designs for its much-loved AE French Onion and Party dips.

Four dairy snack startups to compete in Real California Milk Snackcelerator competition finals

Two savory and two sweet competitors preparation for final showdown to make it to market.

November 12, 2020

Ice cream infused with vegetables, to-go premium cheese snacks, decadent chocolate mousse and flavored paneer make up the finalists announced today in the Real California Milk Snackcelerator product innovation competition.

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.

Kathie Canning

November 12, 2020

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.

International Delight holiday seasonal flavors

Danone North America releases a variety of holiday products

The offerings span the company’s Silk, International Delight, So Delicious Dairy Free, Horizon Organic and Light & Fit brands.

November 10, 2020

Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., said it unveiled a variety of new products for the holiday season.

2020 State of the Industry: Butter is taming the plant-based competition

The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.

Kathie Canning

November 10, 2020

The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.

2020 State of the Industry: Abracadabra! — Milk sales take off

It’s no illusion. The coronavirus pandemic and product innovation are bringing consumers back to the category.

Kathie Canning

November 6, 2020

After seeing declines year after year, the milk category (at least at retail) now seems to be pulling rabbits out of a hat. Dollar sales in the overall category rose 7.8% to $16,330.1 million during the 52 weeks ending Sept. 6, 2020, according to data from Chicago-based market research firm IRI.

2020 State of the industry: US dairy exports walk a tightrope

With the pandemic-related recession, exporters will need to balance oversupply concerns.

Nate Donnay

November 4, 2020

With so many pandemic related variables, it's been a balancing act for U.S. dairy exports. At this point, anything is possible.

Darigold expands its organic products, capabilities

The additions include Darigold FIT milk in an organic variety.

November 3, 2020

Seattle-based Darigold Inc. announced an expansion of its organic pool of Northwest farms and an expansion of its broad-based organic capabilities and product offerings.

From crisis to beyond: Streamline the dairy supply chain with modern labeling

It’s time to move past legacy obstacles and adopt new strategies such as a modern cloud-based approach.

Lee Patty

November 2, 2020

2020 has been challenging for dairy, and labeling is partly to blame.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Foods & Beverages
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Innovation Center for U.S. Dairy, EPA announce memorandum of understanding

Anderson Erickson brings back vintage carton designs

Four dairy snack startups to compete in Real California Milk Snackcelerator competition finals

2020 State of the Industry: It’s a juggling act for cultured dairy

Danone North America releases a variety of holiday products

2020 State of the Industry: Butter is taming the plant-based competition

2020 State of the Industry: Abracadabra! — Milk sales take off

2020 State of the industry: US dairy exports walk a tightrope

Darigold expands its organic products, capabilities

From crisis to beyond: Streamline the dairy supply chain with modern labeling

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