Dairy foods from grass-fed cows is one of five food trends for 2016, according to food writers who attended the 2016 Winter Fancy Food Show this week in San Francisco.

Austin, Texas-based GoodPop makes its all-natural frozen pops with organic, fair trade and locally sourced ingredients.

Arthur Schuman Inc., Fairfield, N.J., introduced Cello Whisps, a Parmesan cheese crisp snack and the newest addition to its Cello cheese line.

Dreaming Cow, Pavo, Ga., which produces grass-fed, whole-milk, cream-top yogurts, added a peach mango flavor to its 6-ounce format and plain and vanilla agave flavors to its 32-ounce formats.

Nutricopia, Montpelier, Vt., launched Brio, a frozen dairy dessert the company calls "Nourishing Indulgence."

Dairy suppliers might wonder if it is worth it to advertise and sell dairy products through online channels? Do consumers actually buy perishable items online? Will online grocery dramatically impact dairy suppliers? In short, the answer is yes.