Epicurean Butter launches flavored finishing butters in 1-ounce pouches.

Maple Hill Creamery adds three cups flavors and three new drinkable yogurts to its line of grass-fed yogurt.

Sales in the ice cream category look promising as dollars and units rose in the last year. Meanwhile unit sales in the frozen novelties category were frozen in place.

A Bulgarian-style yogurt, shakeable soft cheese and ice cream sundae cups took the top three spots in Dairy Foods’ annual Best New Dairy Products poll.

In an ideal world, all solids in the cheese vat would end up in the finished product. Unfortunately, this is not possible with our current cheesemaking methods.

Noosa yoghurt launches three globally-inspired flavors that pair fruit with herbs and spices.

La Terra Fina, Union City, Calif., introduced a vanilla bean cheesecake dip sold exclusively at Sam’s Club’s nationwide.

Liberté Organic, a brand of General Mills, Minneapolis, was introduced last summer.

Verday, a brand of Chlorophyll Brands LLC, launched its Chlorophyll Waters nationwide in the natural channel via KeHe and UNFI.

Tropicana, a brand of Purchase, N.Y.-based PepsiCo Inc., launched Tropicana Essentials Probiotics, a new 100% juice with probiotics and no added sugar or artificial flavors.