This new facility will enable
a 50% expansion in spiral membrane production capacity, effectively
addressing the growing market demands in the Food, Beverage,
Life Science, and Industrial sectors.
The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts.
Ther event, taking place from June 10-12 at the Doubltree in St. Paul, Minn., and presented by Dairy Foodsand the American Dairy Products Institute, will feature informative technical sessions covering the latest topics and current trends in the commercial membrane and membrane technology sector.
Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives.
While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.