Dairy Foods logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • INGREDIENTS
  • OPERATIONS
  • MEDIA
  • DIRECTORIES
  • MEMBRANE TECHNOLOGY
  • MORE
  • AWARDS
  • EMAGAZINE
cart
facebook twitter linkedin youtube
  • NEWS
  • DAIRY REGULATIONS
  • PRODUCTS
  • New Products
  • Butter
  • Cheese
  • Cultured Dairy
  • Frozen Desserts
  • Ice Cream/Novelties
  • Milk
  • Non-Dairy Beverages
  • Sales Data
  • Whey, Milk Powder
  • Dairy Alternatives
  • INGREDIENTS
  • Cocoa
  • Colors/Flavors
  • Cultures/Enzymes
  • Fiber
  • Gums, Stabilizers, and Texturants
  • Inclusions
  • Omegas/Lipids
  • Prebiotics
  • Probiotics
  • Sweeteners
  • Other
  • OPERATIONS
  • SUSTAINABILITY
  • Equipment
  • Processing
  • Packaging
  • Food Safety & Sanitation
  • Membrane Technology
  • MEDIA
  • Word Play
  • Dairy Foods TV
  • Digital Brochures
  • Podcasts
  • Webinars
  • DIRECTORIES
  • Buyers Guide
  • Directory eBook
  • Dairy Plants USA
  • MORE
  • Associations
  • Dairy Foods' News & Views Newsletter
  • Blogs
  • Case Studies
  • Classifieds
  • Custom Content & Marketing Services
  • Dairy Foods Store
  • Market Research
  • Supplier Spotlights
  • Tradeshows and Events
  • AWARDS
  • Dairy Plant of the Year Award
  • Breakthrough Award
  • Exporter of the Year
  • Dairy Processor of the Year
  • EMAGAZINE
  • eMagazines
  • Archive Issues
  • Contact
  • Advertise
  • SIGN UP!
  • Columnists
  • Dairy 100
  • State of the Industry Report
  • State of the Industry Report
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Word Play
    • Dairy Foods TV
    • Digital Brochures
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • MEMBRANE TECHNOLOGY
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Coronavirus Coverage

    Coronavirus Coverage
    Coronavirus Coverage RSS Feed RSS

    WCMA recognition program

    WCMA to recognize nine cheese industry leaders with awards at 2021 CheeseExpo Global Online

    Mark Schleitwiler will receive the association’s highest honor: the WCMA Life Member Award.
    December 9, 2020

    The Wisconsin Cheese Makers Association’s (WCMA) board of directors selected nine individuals to be recognized next year at CheeseExpo Global Online for their outstanding work in the dairy processing industry.


    Read More
    Real California Pizza Contest

    Chef Ricky Webster wins $15,000 in the CMAB's Real California Pizza Contest

    His recipe was inspired by San Francisco’s Iconic Fisherman’s Wharf.
    November 19, 2020

    After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.


    Read More
    Mac and cheese

    Lean into indulgent and comfort food-inspired flavors

    Although there’s certainly been a push toward health and wellness in recent years, consumers are still craving nostalgic, indulgent foods and flavors, especially in times of stress.
    Shannon Cushen
    Shannon Cushen
    October 26, 2020

    It’s usually around this time of year, as the leaves start to change and the weather gets colder, that consumers begin engaging in more permissible indulgence, reaching for their favorite desserts and comfort foods.


    Read More
    Wallaby Organic new packaging

    Wallaby Organic lends support to four U.S. Australian-inspired restaurants

    The yogurt brand’s ‘Walla-Be an Aussie’ program provides the restaurants with funds to support recovery efforts during the global pandemic.
    September 28, 2020

    Wallaby Organic, an Australian-inspired premium yogurt brand from White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it partnered with four Australian-inspired restaurants across the United States to bring to life “Walla-Be an Aussie,” a program to provide the restaurants with funds to support recovery efforts during the global pandemic.


    Read More
    2019 State of the Industry: US dairy exports lose their pass line bets

    COVID-19’s effect on dairy demand

    As the pandemic continues, there are many unknowns as to how the global dairy market will react.
    Nate Donnay
    September 10, 2020
    We all talk about dairy demand as if we know what we're talking about. If you are trying to sell cheese to an importer in Mexico and you sell them 10% more than you did last year, is that good demand? What if you had to cut your price in half from last year to make that sale? Is that still good demand?
    Read More
    Heinkel Group USA

    New equipment, technology for dairy industry, including pandemic-related solutions

    September 3, 2020
    New equipment from Heinkel Group USA, Filtec, iLobby, and more!
    Read More
    FoodForThought campaign

    California dairy organizations, farmers partner with Feeding America for new campaign

    The #FoodForThought campaign highlights acts of kindness while inspiring and encouraging people to give back to their community.
    August 26, 2020

    Committed to helping California families facing hunger, the California Milk Processor Board (CMPB), creators of “got milk?”and toma leche, and the California Milk Advisory Board (CMAB), representing California dairy farm families, announced a partnership with Feeding America to help provide 1 million meals and 1 million servings of milk through the launch of #FoodForThought.


    Read More
    Chobani PB&J

    Chobani to donate 100% of profits from new product to support Feeding America

    Chobani’s PB&J Food Bank Batch yogurt will be sold nationally in four-packs, helping support food banks as demand hits new highs.
    July 6, 2020

    With the need for food assistance on the rise due to the global pandemic, Chobani announced that it is donating all profits from a new limited-edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.


    Read More
    CoBank logo

    CoBank: Dairy supply chains will need to adjust as consumer behavior changes

    COVID-19 is causing shifts and uncertainty in purchasing patterns and consumption habits.
    July 2, 2020

    COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.


    Read More
    2019 State of the Industry: US dairy exports lose their pass line bets

    Five factors will drive dairy markets over the next year

    While supply and demand shifts are happening daily, these influences are likely to stay.
    Nate Donnay
    June 10, 2020
    I promise not to use the words unprecedented, uncertain, essential or new normal. I never want to hear those words again. The main part of my job is tracking, modeling and forecasting the supply, demand and prices of dairy products around the world.
    Read More
    Previous 1 2 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

    Award-winning Creme Clouds with Mochi Love Co-Founder Brandie Miller

    New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

    New Blue Bell Ice Cream Flavors Introduced by Public Relations Manager Lauren Lewis

    Showcasing Rumiano's New Cheese Dips with CEO Joe Baird

    Showcasing Rumiano's New Cheese Dips with CEO Joe Baird

    Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

    Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

    More Videos

    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

       close
    • New Belgium Brewery, anaerobic digestion and related solutions
      Sponsored byXylem

      Dairy Processors Can Focus On Their Product Not Their Water

    Popular Stories

    Frida Breast Milk Ice Cream

    Frida to launch Breast Milk Ice Cream

    Nasonvilles Factory

    Going Inside the Plant at Nasonville Dairy

    sugar on table

    Sugar reduction a huge component of health and wellness’ popularity


    Events

    October 22, 2024

    Sustainable Solutions for Treating High-Strength Wastewater

    On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

    November 13, 2024

    2024 State of the Industry

    On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • eNewsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2025. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing

    Dairy Foods logo
    search
    cart
    facebook twitter linkedin youtube
    • Sign In
    • Create Account
    • Sign Out
    • My Account
    Dairy Foods logo
    • NEWS
      • DAIRY REGULATIONS
    • PRODUCTS
      • New Products
      • Butter
      • Cheese
      • Cultured Dairy
      • Frozen Desserts
      • Ice Cream/Novelties
      • Milk
      • Non-Dairy Beverages
      • Sales Data
      • Whey, Milk Powder
      • Dairy Alternatives
    • INGREDIENTS
      • Cocoa
      • Colors/Flavors
      • Cultures/Enzymes
      • Fiber
      • Gums, Stabilizers, and Texturants
      • Inclusions
      • Omegas/Lipids
      • Prebiotics
      • Probiotics
      • Sweeteners
      • Other
    • OPERATIONS
      • SUSTAINABILITY
      • Equipment
      • Processing
      • Packaging
      • Food Safety & Sanitation
      • Membrane Technology
    • MEDIA
      • Word Play
      • Dairy Foods TV
      • Digital Brochures
      • Podcasts
      • Webinars
    • DIRECTORIES
      • Buyers Guide
      • Directory eBook
      • Dairy Plants USA
    • MEMBRANE TECHNOLOGY
    • MORE
      • Associations
      • Dairy Foods' News & Views Newsletter
      • Blogs
      • Case Studies
      • Classifieds
      • Custom Content & Marketing Services
      • Dairy Foods Store
      • Market Research
      • Supplier Spotlights
      • Tradeshows and Events
    • AWARDS
      • Dairy Plant of the Year Award
      • Breakthrough Award
      • Exporter of the Year
      • Dairy Processor of the Year
    • EMAGAZINE
      • eMagazines
      • Archive Issues
      • Contact
      • Advertise
      • SIGN UP!
      • Columnists
      • Dairy 100
      • State of the Industry Report