The vegan “cheese” is made from an oat and chickpea recipe.
December 17, 2021
Vancouver, Canada-based Daiya says it reformulated its Daiya blocks. The offerings feature new packaging and an improved recipe made from oats and chickpeas.
After years of riding in the slow lane, the retail milk category got a pandemic-related jump last year. But since COVID-19-related panic buying subsided and some normalcy returned in 2021, milk sales felt the gridlock once again.
The organizations are raising awareness in the fight against college hunger, co-hosting a summit in partnership with VICE News.
October 25, 2021
Chobani LLC said it believes college hunger is unacceptable and is joining forces with Swipe Out Hunger, a nonprofit addressing this issue, to tackle this problem.
The five winners of the "One Planet. One Health" initiative grant program, representing various universities and nonprofits, will address systemic food systems issues.
October 8, 2021
Danone Institute North America, a not-for-profit established by White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, announced the five winning teams of the "One Planet. One Health" Initiative — a grant program that promotes resilient and sustainable local food systems.
The collaboration marks Perfect Day’s entrance into the foodservice industry.
October 5, 2021
Berkeley, Calif.-based Perfect Day, a consumer biotechnology company and creator of animal-free “dairy,” says it partnered with Phoenix-based Villa Dolce to introduce “gelato” items to the foodservice industry.
The U.S. District Court for the Northern District of California is allowing a plant-based dairy alternatives manufacturer to continue to engage in deceptive labeling.
Back in February 2020, Petaluma, Calif.-based Miyoko’s Creamery (Miyoko’s), a manufacturer of dairy alternatives, sued the California Department of Food and Agriculture (CDFA).