Dairy Alternatives

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Vegan butter now available at H-E-B stores.

According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.

Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.

Silverton's Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture's cheese, beginning in 2024. 

The distribution partnership with Dot Foods will allow Miyoko's Creamery to deliver vegan products, crafted for all culinary and baking applications, to more than 5,000 foodservice distributors around the country.

Remilk has raised more than $130 million to date and signed deals with several players in the global food industry.

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension, the company stated. 

GoodPop and 4ocean's ocean-positive sustainability partnership kicked off with a shoreline cleanup in Boca Raton, Fla., on Good Deeds Day, April 16.

Product is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified.

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.