In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.
Tiny Kitchen Concerts, highlighting intimate, acoustic performances from the next generation of up-and-coming artists, such as Daniel Seavey, Brittney Spencer, JORDY and Ogi,
March 28, 2023
Silk stated it is important to provide the next generation with the great-tasting products they're looking for.
Organic, plant-based creamery also unveils new flavors and multi-pack expansion.
March 22, 2023
Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.
Company launches 12 new plant-based products as part of better-for-you initiative.
March 17, 2023
The expansion includes dairy-free yogurt alternatives, non-dairy cheese alternatives and non-dairy frozen desserts to support a balanced, plant-forward diet at an accessible price, the company stated.
Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.
March 6, 2023
Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry.
The company expects to see this innovation reach the marketplace by the end of the year.
March 2, 2023
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.
Brooklyn Peltz Beckham, Ella Bleu Travolta, Myles O'Neal (joined by siblings Shareef, Me'Arah, Shaqir and Amirah) and Sailor Brinkley Cook are the newest faces of Silk Nextmilk.
February 24, 2023
Silk is hoping to inspire the next generation of milk drinkers and plant-based enthusiasts.
The FDA is accepting comments on the draft guidance. A manufacturer may choose to implement the recommendations in a draft guidance before the guidance becomes final.
February 22, 2023
"Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria.