Dairy Alternatives

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SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.

Made from sustainably sourced, upcycled pecans, PKN’s new JOY Barista Pecanmilk offers a unique taste and delivers numerous health benefits, the company states.

Starting with the launch of its holiday menu on Nov. 7, the company will no longer charge extra for customizing beverages with a non-dairy milk.

The battle of dairy versus plant-based products continues to intensify with recent campaigns featuring celebrities on both sides of the coin. The “Got Milk?,” “Milk Does a Body Good” and newer campaigns have faced competition from “Ditch Milk” and other anti-milk advertising efforts. 

Whole Moon uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture, the company said.

ALC-A-CHINO's latest non-dairy oat milk lattes are now available in two flavors: Oat Milk Original Hard Latte and Oat Milk Vanilla Hard Latte, both of which are available via four-pack.

Now available exclusively on Amazon, Koia Kids offers three flavors: Chocolate Shake, Vanilla Shake, and Fruity Cereal.

The reformulated pizzas boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.