Through this program, USDA’s Agricultural Marketing Service is partnering with national, regional and local suppliers to purchase up to $3 billion in fresh produce, dairy and meat products.
May 8, 2020
On May 8, USDA said it approved $1.2 billion in contracts to support American producers and communities in need through the USDA Farmers to Families Food Box Program.
The 30-second spot highlights the faces of those making a difference behind the scenes and underpins the importance of brands giving back to support relief efforts.
May 8, 2020
Lifeway Foods, a Morton Grove, Ill.-based supplier of kefir fermented dairy and probiotic plant-based products to support the microbiome, said it is slated to air a new commercial celebrating those who have worked tirelessly the last eight weeks to help keep America moving forward.
Exclusive coronavirus-focused BNP Media survey shows that more than a third of food and beverage manufacturers believe it will take seven or more months to get their business back on track.
More than a third of food and beverage companies surveyed between April 30 and May 4 — 39% — said they believe it will take seven months or longer to get their business back on track considering current COVID-19-related challenges, according to a May 6, 2020, Clear Seas Research report titled “Food & Beverage Manufacturing Industry, Industry Perspective on the Challenges of Today.”
In a May 6 letter to Wisconsin Dairy Product Association (WDPA) members, WDPA Executive Director Brad Legreid said the association’s board decided to reschedule the 2020 Dairy Symposium because of the coronavirus crisis.
Milk from Vermont dairies will be processed by Commonwealth Dairy and HP Hood to feed Vermonters in need.
May 7, 2020
The Vermont Agency of Agriculture, Food and Markets is coordinating an effort to recover raw milk from being disposed while creating a new, temporary food supply for the Vermont Foodbank.
The dairy cooperative is focusing locally first to maximize impact.
May 7, 2020
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., said its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities in which the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.
The Whirl’d Of Good campaign extension will provide smoothies to nurses, doctors, teachers, mail carriers, grocery workers and more.
May 5, 2020
Jamba, an Atlanta-based provider of on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, boosts and bites, announced a partnership with Dannon North America brands Oikos Greek yogurt and So Delicious Dairy Free to help honor front-line heroes amid the COVID-19 pandemic.
The program aims to support children and families during the COVID-19 crisis via donation of surplus milk to food banks.
May 1, 2020
The Kroger Co. announced the launch of an expanded Dairy Rescue Program designed to support children and families during the COVID-19 pandemic through the summer months.
The company shares the steps it’s taken to safeguard plant employees.
April 30, 2020
The Kroger Co., Cincinnati, announced the release of the latest version of its resource for helping food and beverage manufacturers and retailers navigate the next phase of the coronavirus pandemic.
The donation will be distributed to hungry adults and children in 46 counties across Tennessee, as well as to front-line health care workers in Nashville.
April 29, 2020
Borden Cheese, a licensed brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network.