An essential lesson for the food industry to learn from the first six months of 2020 is just how quickly consumer behavior, preferences and loyalty can change — even when you do everything right.
The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.
June 10, 2020
According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.
The premium shelf-stable milk will nourish families in need amid immense demand.
June 8, 2020
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.
Velvet Ice Cream’s purposeful and strategic diversification allowed it to absorb significant sales reductions in some areas while generating spikes in others.
Having been in business for 106 years, there are a lot of lessons learned and then passed down through generations that help build strength, security and longevity for a company.
The project aims to support Northern California dairy farmers and food banks.
June 3, 2020
Bellwether Farms, a family-owned producer of yogurt and cheese based in Petaluma, Calif., said it launched Project Spilled Milk, an indiegogo campaign with the goal of raising $50,000.
This World Milk Day and throughout June Dairy Month, Americans can help DFA share milk with those in need.
June 1, 2020
With schools closed and community meal services suspended amid the COVID-19 crisis, the need for reliable, nutritious food is even greater for thousands of families across the country.
Retail dairy gains related to the pandemic have continued into the ‘new normal.’
June 1, 2020
Retail-sales as reported by Chicago-based market research firm IRI over the past three months show that consumers have reacted to the coronavirus crisis first by stocking up on dairy, then by continuing to buy milk and other products at disproportionately high levels.