By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend.
The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
August 20, 2021
Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.
The award celebrates dairy ingredient achievements and innovations by dairy processing members of ADPI.
May 4, 2021
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.
Increased lactose demand is being fueled by overseas markets.
February 3, 2021
Milk Specialties Global, an Eden Prairie, Minn.-based whey protein isolate producer, said it doubled its lactose production following the expansion of its West Coast processing facility in Visalia, Calif.
The award celebrates achievements and innovations by dairy processing members of ADPI.
January 15, 2021
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.
Enhancements of the existing campaign will help increase its reach and effectiveness.
November 4, 2020
The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.
The full-color tool contains industry-wide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.
September 9, 2020
The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it released for purchase the results of its annual "Dairy Products Utilization and Production Trends" survey.
New e-store will give smaller food manufacturers and startups access to high-quality dairy ingredients.
August 6, 2020
DFA Ingredient Solutions, a division of Kansas City, Kan.-based Dairy Farmers of America, announced the launch of an e-commerce store that will enable food manufacturers to order smaller quantities of its award-winning high-quality dairy ingredients.
The investment will increase production capacity by 30%.
July 15, 2020
Ornua, Ireland’s largest premium dairy cooperative, announced a major expansion of its Ornua Ingredients North America division, with a $10 million investment upgrading its Hilbert, Wis., cheese ingredients operation.
Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts.
June 26, 2020
The American Dairy Products Institute (ADPI) said it welcomed Dustin Dean, Ph.D., to the ADPI Center of Excellence. Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts comprising ADPI’s Center of Excellence resources.