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Articles Tagged with ''plant-based beverages''

NotCo debuts NotMilk plant-based ‘milk’

The offerings are available in Whole Foods Market stores nationwide.

January 3, 2021

NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Are plant-based milk alternatives healthier?

Plant-based beverages fall short on protein quality and quantity.

Sharon Gerdes

September 21, 2020

At least nine different plants are used to make milk alternatives, including almond, cashew, coconut, flax, hemp, macadamia nut, oat, rice and soy. And the category is exploding.

Let’s talk plant-based dairy alternatives — again

Kathie Canning

September 15, 2020

Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy

Kathie Canning

April 3, 2020

Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.

Silk introduces DHA omega-3 plant-based beverage

February 4, 2020

Silk, a Broomfield, Colo.-based brand of Danone North America, introduced a docosahexaenoic acid (DHA) omega-3 plant-based beverage.

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.

January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.

Oath creates ‘oatmilk’ and plant-based protein drink

The ready-to-drink offerings contain 15-16 grams of protein.

November 27, 2019

Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.

Plant-based drinks take off

Consumption grew by almost 30% in the United States between 2014 and 2018.

October 16, 2019

Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.

Tackle flavor issues associated with plant-based dairy alternatives

Kimberly Decker

May 8, 2019

If William McCormack, business development manager for nutrition at Wauconda, Ill.-based Synergy Flavors, noticed anything at the recent Natural Products Expo West in Anaheim, Calif., it's that the current fad for plant-based dairy alternatives is anything but a fad.

Boost dairy product appeal via botanicals

Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.

Alison Raban

March 4, 2019

Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

Trends in the dairy industry

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