Dairy alternatives - Articles - Page 11

Revelé releases a line of nondairy frozen novelties

January 22, 2020

Revelé, Huntington Beach, Calif., released a line of chocolate-covered vegan frozen "yogurt" bars sweetened with allulose.

Dairy alternatives diversify as the consumer base evolves

The flexitarian movement appears to be having the most impact on growth.

December 17, 2019

Innova Market Insights, Arnhem, the Netherlands, said “The Plant Based Revolution” is No. 2 of the top 10 food and beverage trends it is highlighting for 2020.

AYO Foods debuts yogurt alternative line

The offering is the first product launch from the new company.

November 20, 2019

AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.

Silk adds sugar-free ‘oatmilk’ beverage

The new offering is an expansion of the company’s Oat Yeah line.

November 4, 2019

Silk, a Broomfield, Colo.-based brand of Danone North America, expanded its range of Oat Yeah “oatmilk” products to include a sugar-free option.

Plant-based drinks take off

Consumption grew by almost 30% in the United States between 2014 and 2018.

October 16, 2019

Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.

O’My Dairy Free Gelato adds Strawberry flavor

The company also expanded its distribution.

September 17, 2019

O’My Dairy Free Gelato, Richmond, Va., said it expanded its distribution across the United States and introduced a new dairy-free frozen dessert flavor: Strawberry.

Overcome the challenges in plant protein applications

Alternative proteins offer a perfect solution to a more sustainable food production system. Customers are ready to embrace this trend, but will do so only if taste, texture and healthfulness remain uncompromised.

René Floris

September 17, 2019

The world population keeps increasing: In 2050, there will be nearly 10 billion mouths to feed. Our current animal food production system will not suffice.