Plant-based proteins - Articles - Page 2

Global plant-based protein industry projected to reach $40.6 billion by 2025

In the North American region, high growth is expected due to increases in population and other factors.

January 6, 2020

The global plant-based protein market was estimated to be valued at USD $18.5 billion in 2019 and is likely to reach USD $40.6 billion by 2025, growing at a CAGR of 14% during the forecast period, according to a new report offered by ResearchandMarkets.com, Dublin.

Oath creates ‘oatmilk’ and plant-based protein drink

The ready-to-drink offerings contain 15-16 grams of protein.

November 27, 2019

Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.

Merit Functional Foods seeks to change perception of plant-based proteins

The new company supplies proprietary pea and non-GMO canola protein ingredients.

October 30, 2019

Newly launched Merit Functional Foods, Manitoba, Winnipeg, said it is seeking to uproot the food and beverage industry’s perception of plant-based proteins by producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste and more.

Ingredion expands investment in plant-based proteins

The company, through its joint venture with Verdient Foods Inc, is constructing a new manufacturing facility.

August 2, 2019

The company, through its joint venture with Verdient Foods Inc, is constructing a new manufacturing facility.

Tackle flavor issues associated with plant-based dairy alternatives

Kimberly Decker

May 8, 2019

If William McCormack, business development manager for nutrition at Wauconda, Ill.-based Synergy Flavors, noticed anything at the recent Natural Products Expo West in Anaheim, Calif., it's that the current fad for plant-based dairy alternatives is anything but a fad.

Plant-Based Proteins: Flavor Solutions and New Applications

April 25, 2019

Plant-based proteins have continued their growth into 2019. As more brands added trendy, vegan-suitable applications, demand for alternative proteins like soy and pea protein continues to grow drastically.

Flexitarian trens are impacting dairy, nondairy beverages

Flexitarian trends are impacting dairy, nondairy beverages

Jessica Jacobsen

February 14, 2019

In 2017, Target Corp. released a TV commercial in which the father says that he's going on a milk run and asks what everyone wants. One child says skim milk, one says chocolate milk and the third child says that she's not doing dairy this week.

Keys to future growth: promotion, innovation and trade

Healthy growth in the dairy industry requires industrywide cooperation, a laser-like focus and relentless advocacy on multiple fronts.

Blake Anderson

February 12, 2019

We, the dairy industry, have not engaged on a broad scale as marketers of plant/alternative proteins increased their attacks, developed trade associations and aggressively launched marketing offenses.

Ingredion invests $140 million to accelerate growth in plant-based proteins

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.

December 19, 2018

The combined strategic investments will accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates.