Articles Tagged with ''clean labels''

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FDA strategy promises progress on standards and labeling

With the right approach and focus, the agency’s comprehensive initiative will provide the updates companies need to innovate and meet the tastes of today’s consumers.
Cary Frye
Cary Frye
Danielle Quist
Danielle Quist
December 6, 2018
Consumers walking down the dairy aisle have their choice of many different brands and products, from traditional favorites to new offerings with novel tastes, textures, flavors and nutritional content. When they're making purchase decisions, product labels matter.
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kathie canning editors memo

Ingredient trends to watch

kathie canning
Kathie Canning
August 3, 2018
As I strolled the aisles at the Institute of Food Technologists' most recent food expo (IFT18: A Matter of Science + Food, which took place in July at Chicago's McCormick Place), it didn't take long to discern which food and beverage trends ingredient suppliers were betting on to remain top of mind with consumers. And all of them have a place in the dairy industry.
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Grab Gen Z's attention by focusing on 'real' food

Gen Z will soon be a powerful consumer force. Dairy processors that focus on ‘real’ food and beverages could win them over.
June 11, 2018
Generation Z has the potential to take demand for "real" unadulterated food to new heights, according to "Make it happen for Gen Z," a 2018 report from the NPD Group, Port Washington, N.Y.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

The ins and outs of clean labeling

Customers want dairy with all-natural ingredients and nothing artificial
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
May 7, 2018

Clean-label dairy can be more about perception than actual health benefits. It's also a moving target. Dairy processors must scrutinize the latest market research to understand what consumers what in their dairy delights, and what they want taken out.


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