Articles Tagged with ''milk proteins''

Concentrated milk proteins contribute valuable minerals like calcium, magnesium and phosphorus to formulations without increasing sugars. These versatile ingredients can be used as emulsifiers, flavoring agents, humectants, texturizers and more.

Ingredia offers milk proteins for fresh dairy products and solutions for makers of processed cheese.

 The marketing group’s new campaign touts protein and makes comparative claims against other foods and beverages, including eggs, orange juice and cream cheese. 

People need protein for survival as well as optimal health — that’s nothing new. However, recent research unveils that protein requirements may be higher than previously estimated. Also, preliminary research suggests that there is a maximum amount of dietary protein that the body can utilize at one time, leading some scientists to recommend consuming moderate amounts of protein at each meal.