Articles Tagged with ''cheesemakers''

A Vermont cheese company brings the Old World to the East Coast

October 7, 2014

This farmstead cheese company completely reinvented itself and now offers its own unique, Old World style cheeses, including a flavored British-style hard, a German-style and beer Cheddar.

U.S. cheesemakers protest Canadian trade proposal

October 5, 2014

The U.S. Dairy Export Council, Arlington, Va., is supporting an ad-hoc coalition of 16 dairy companies and organizations fighting a plan to further restrict U.S. access to the tight Canadian cheese market.

The cheese industry gathers in Wisconsin for the International Cheese Technology Expo

The International Cheese Technology Expo, Apr. 22 to 24 in Milwaukee, brings cheese manufacturers and suppliers together for seminars, exhibits and a gold medal auction.

March 14, 2014

The 2014 International Cheese Technology Exposition (ICTE) will bring together cheese manufacturers and suppliers from the United States and around the world.

Consumer trends guide cheesemakers

Marty Pullin

March 7, 2014

Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends.

Lioni cheese: Old World recipes, New World Technologies

Sarah M. Kennedy

October 15, 2013

The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient.

Holland’s Family Cheese: How we make the best cheese in the United States

Holland’s Family Cheese was named the Grand Champion at this year’s United States Cheese Championship Contest. Here’s the behind-the-scenes story of how that came to pass.

Kimberly Rabuck

August 26, 2013

Teamwork. Period. That should technically be the end of this article, but since that falls short of an enjoyable read, I should elaborate.

Cheese

Bel Brands introduces new mozzarella flavor in Babybel cheeses

Sarah M. Kennedy

October 25, 2012

Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.

For LaClare, great milk makes great goat cheese

October 11, 2012

In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.

Tom Crave, Charles Crave, George Crave and Mark Crave

Crave Brothers make a ‘green’ cheese

October 10, 2012

Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.

Bel Brands' cheese ring true with consumers

Dairy Foods visits one cheesemaker’s green farmstead, explores another in the niche goat cheese market, and talks with a multinational, multiple-brand company seeing significant growth in the United States.

Sarah M. Kennedy

October 9, 2012

Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Articles Tagged with ''cheesemakers''

A Vermont cheese company brings the Old World to the East Coast

U.S. cheesemakers protest Canadian trade proposal

The cheese industry gathers in Wisconsin for the International Cheese Technology Expo

Consumer trends guide cheesemakers

Lioni cheese: Old World recipes, New World Technologies

Holland’s Family Cheese: How we make the best cheese in the United States

Bel Brands introduces new mozzarella flavor in Babybel cheeses

For LaClare, great milk makes great goat cheese

Crave Brothers make a ‘green’ cheese

Bel Brands' cheese ring true with consumers

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