Sartori Co., Plymouth, Wis., added a Reserve Citrus Ginger flavor to its award-winning BellaVitano cheese line and it will be available year-round.

Spreadable cheese maker Alouette Cheese, New Holland, Pa., adds four new flavors to its product line: smoky jalapeño, flame-roasted red peppers, buffalo Cheddar and wasabi Cheddar.

Are you ready for cotton candy-flavored processed cheese? If that’s not your taste, how about green apple, banana or chocolate flavors?

 Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 

A premium line of artisanal cheeses by the Denmark-based dairy cooperative Arla Foods will be sold in high-end restaurants in New York City this autumn. The cheeses will be launched under Arla's Castello brand as Unika by Castello.