The multinational food giant Unilever purchased Talenti Gelato & Sorbetto in December. Terms of the transaction were not disclosed. The purchase represents additional investment in the frozen dessert category.
The National Milk Producers Federation, Arlington, Va., said a food safety study from the U.S. Centers for Disease Control and Prevention presents a powerful argument against efforts to ease restrictions on the sale of raw milk to consumers.
A supermarket’s dairy department represents a ‘real-food’ source of protein, says the International Dairy-Deli-Bakery Association. Two reports from the group offer consumer insights and propose opportunities for dairy processors and other food manufacturers.
The growth of social media, webinars and streaming of live events has expanded the definition of “there.” So wherever “there” is for you, we’ll be there.
Anderson Erickson Dairy’s goal is to have 98% of production meet the end-of-code date. The Iowa dairy places the bar high, but that is part of the company’s self-proclaimed “ridiculously high standards” to assure that consumers have a great brand experience.
For nearly 85 years, the Iowa-based dairy has put an emphasis on the consumer. She is the one who shops, buys, serves and repurchases the company’s milk and dairy foods again and again. CEO Miriam Erickson Brown insists that every consumer has a great experience with her products every time.
Greek yogurt processor Chobani announced in November plans to open the Chobani Food Incubator, a program to invest in and cultivate emerging food entrepreneurs.
