My/Mochi Ice Cream and its head of innovation and Michelin star chef, Cris Sanchez, are celebrating the Super Bowl and the biggest snacking day of the year at The Players Tailgate.

The Kraft Heinz Co., based in Pittsburgh and Chicago, announced that after years of distinguished service, Alexandre Van Damme, director nominee of Berkshire Hathaway Inc., will retire from the company’s board of directors following the end of his term. 

Grassland Dairy Products Inc., the largest privately owned butter producer in North America, said it completed the acquisition of Chicago-based Medlee Foods LLC.

New York-based mochi ice cream company Mochidoki said founder and CEO Ken Gordon is stepping down from his role as CEO, remaining on as chairman. Claudio LoCascio is the company’s new CEO and president.

Sunday, Feb. 13, 2022, might be the cheesiest day ever when National Cheddar Day and the Big Game collide.

Dippin' Dots, a Paducah, Ky.-based manufacturer of flash-frozen beaded ice cream treats, said it is launching a partnership with Incredible Eats, the first brand that offers edible spoons in an effort to create an eco-friendlier environment. 

Crave Brothers Farmstead Cheese LLC (Crave Brothers), Waterloo, Wis., announced the launch of its “20th Anniversary 2022 Recipe Contest” and invites home cooks and food professionals to submit their favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes.

Saputo Inc., Montréal, announced a change in its senior management structure with the retirement of Kai Bockmann.

The board of directors of Upstate Niagara Cooperative announced the planned retirement of Lawrence C. Webster, CEO, on June 30, 2022.

Serendipity Brands, a New York-based super-premium ice cream brand inspired by the world-famous Serendipity3 restaurant, said it teamed up with delivery startup Gopuff, Philadelphia, for a one-day experiential pop-up in New York inspired by the classic 1983 film, “A Christmas Story.”