Dairy protein - Articles - Page 3

Dairy Protein Messaging Initiative launches website for ‘The Strong Inside’ campaign

The proactive platform will serve as an informational tool to guide targeted consumers in their protein choices.

July 23, 2019

The proactive platform will serve as an informational tool to guide targeted consumers in their protein choices.

Perfect Day creates frozen dessert made with animal-free ’dairy‘ proteins

The company uses a fermentation process to produce the proteins found in cow’s milk.

July 12, 2019

The company uses a fermentation process to produce the proteins found in cow’s milk.

Global protein ingredients market to reach $48.8 billion by 2025

North America is the largest regional segment in terms of market share.

July 8, 2019

North America is the largest regional segment in terms of market share.

Dairy Protein Messaging Initiative kicks off

Kathie Canning

June 7, 2019

Demand for protein on the part of consumers continues to be strong. According to the American Dairy Products Institute (ADPI), Elmhurst, Ill., 68% of Americans surveyed in 2017 said they wanted to consume more protein, compared to 50% in 2016.

Plant-Based Proteins: Flavor Solutions and New Applications

April 25, 2019

Plant-based proteins have continued their growth into 2019. As more brands added trendy, vegan-suitable applications, demand for alternative proteins like soy and pea protein continues to grow drastically.

2019 Breakthrough Award goes to California Dairies Inc.

Kathie Canning

April 10, 2019

Each year, Dairy Foods and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) honor one deserving ADPI member company with the Breakthrough Award for Dairy Ingredient Innovation. The award celebrates achievements and innovations in one or more of four categories.

It’s time for dairy ingredients to shine

Kathie Canning

April 4, 2019

When it comes to category-specific growth potential within the dairy space, most market research reports and forecasts seem to focus on finished dairy product categories such as ice cream, cheese and cultured products. But dairy ingredients also present an enormous growth opportunity for North American processors.

Emphasize the unique benefits of dairy proteins

Companies and consumers can win with U.S. dairy.

Kara McDonald

March 13, 2019

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a single protein source has advantages.

ADPI launching dairy protein messaging campaign

The initiative’s goal is to provide factual information to consumers about the value and benefits of dairy proteins and dairy ingredients.

November 2, 2018

The initiative’s goal is to provide factual information to consumers about the value and benefits of dairy proteins and dairy ingredients.

Milk butter cheese photo courtesy of Edlong Dairy Technologies

Think beyond the protein bar for dairy proteins

U.S. dairy proteins are uniquely able to deliver multiple desirable attributes in a variety of foods and beverages.

Vikki Nicholson-West

October 10, 2018

There is a large (and growing) body of published nutrition research studies that affirm dairy protein's popular and proven benefits, including weight management support, muscle health maintenance in aging and post-exercise recovery enhancement.