Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.
2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.
A recent fast-tracked major expansion added ultrafiltered skim milk concentrate to the products produced at the Michigan Milk Producers Association’s Constantine, Mich., plant.
Constantine, Mich., bills itself as the "seed corn capital of the world," producing more than 10% of the United States' supply. But this Southwest Michigan town hasn't completely "gone to seed." It also lays claim to a dairy processing powerhouse operated by the Novi, Mich.-based Michigan Milk Producers Association (MMPA).
Schreiber Foods’ Fairview cheese-converting plant in Carthage, Mo., is notable not only for its massive size, but also for its high level of automation and dedicated partner-owners.
Visitors to Schreiber Foods' Fairview cheese converting plant in Carthage, Mo., can't help but be a bit awestruck. The sheer size of the facility, 330,000 square feet largely dedicated to converting operations and another 140,000 housing a distribution center, is certainly impressive. But the high level of automation found within the various departments is perhaps even more remarkable.
The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years
Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.
Life is a bowl of Perry's. Visitors to Perry's Ice Cream's (Perry's) Akron, N.Y.-based headquarters and processing facility are sure to spot that particular saying across signage, corporate literature and even product packaging.
Employees at Associated Milk Producers Inc.'s (AMPI) Sanborn, Iowa, plant might be seeing double, but that doesn't mean there's anything wrong with their vision. Instead, it’s a reflection of a recent expansion that doubled the facility's cheesemaking capacity.
When Lifeway Foods Inc. purchased the former Golden Guernsey fluid milk plant in Waukesha, Wis., at a bankruptcy auction in 2013, it faced an uphill battle in readying it for production of the company’s signature 32-ounce kefir line. Although the 157,000-square-foot, 60-plus-year-old facility had “good bones,” its former tenant had shut down very quickly with no exit plan.
Praline’s Inc. crafts its award-winning ice cream using high-quality ingredients — many of them made from scratch — and an impressive hand-mixing technique
You won't find any fancy feeder hoppers or blenders in Praline's Inc.'s Wallingford, Conn., ice cream processing, distribution and headquarters facility. The company believes that the old-fashioned methods still yield the best-tasting ice cream. So plant employees start with a high-quality base, then mix in the variegates and inclusions by hand.
The Greek yogurt company has created the largest yogurt making facility in the world in Twin Falls, Idaho. Its presence there has created other food-related jobs and has left a positive mark on its community.
In 2016, to accommodate its growth, Norwich, N.Y.-based Chobani invested $100 million to complete a 300,000-square-foot expansion to its manufacturing facility in Twin Falls, Idaho. Now totally 1,000,000 square feet, the plant (which opened in 2013) is said to be the largest yogurt manufacturing facility in the world.