Articles Tagged with ''dairy products''

Dairy’s moment of truth

You make it, ship it and show it. But the ultimate goal is to have the consumer put your dairy foods in her cart, take them home and serve them to her family.
jim carper
James Carper
July 9, 2012
Grocery retailers have been adept at offering promotions, but not solutions. The Innovation Center for U.S. Dairy worked with retailers in test markets on “solution centers.” Rebecca MacKay, the vice president for strategy, insights and planning, told me the Innovation Center developed a “Breakfast Zone” concept that gave shoppers new ideas for the morning meal.
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Hummus

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.
Kara McDonald
June 8, 2012
An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
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Dairy products

The problem solvers: Cultures, Enzymes, Acidulants

Cultures, enzymes, and acidulants solve problems for dairy processors. They use these ingredients to shape dairy products into a nearly infinite variety of flavors and textures.
June 7, 2012
Dairy Foods: Tell us about your newest culture systems. What are their properties and benefits?Curic-Bawden: Our latest yogurt cultures are focused on improving the quality of nonfat and low-fat yogurts. They provide extra-high viscosity, a good “thickness” of mouthfeel, a high level of smoothness, high gel firmness and an improved creaminess.
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Old photo of a barn

Tillamook has been making quality dairy foods for more than 100 years

Start with high-quality milk and develop dairy foods in a responsible manner.
Jay Allison
Jay Allison
April 12, 2012
Since 1909, the farmer owners of Tillamook have been committed to providing families with the most consistent, best-tasting, highest-quality dairy products made in the most natural way possible. This is the promise Tillamook strives to meet each and every day with every product that bears our name.
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Old photo of a barn

Tillamook has been making quality dairy foods for more than 100 years

Start with high-quality milk and develop dairy foods in a responsible manner.
Jay Allison
Jay Allison
April 10, 2012
Since 1909, the farmer owners of Tillamook have been committed to providing families with the most consistent, best-tasting, highest-quality dairy products made in the most natural way possible. This is the promise Tillamook strives to meet each and every day with every product that bears our name.
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