Cheddar cheese - Articles - Page 2

Exploring the momentum of cheese snacking trends and innovations

Health-conscious consumers love delicious, nutritious cheese in salty and savory snacks.

Patrice Stratton

Sonali Raghunath

June 9, 2023

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic.

Dairy Foods invited for up close view of Tillamook’s dairy processing operations

Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.”

Barbara Harfmann

December 12, 2022

Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more.

Rogue Creamery is aiming for the very best

The company’s cheese plant in Central Point, Ore., endeavors to fulfill the company’s mission of producing the “world’s finest handmade cheese.”

Kathie Canning

August 27, 2021

Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.

Sargento releases Sargento Creamery sliced and shredded cheeses

The new line is more indulgent, thanks to the addition of cream.

June 1, 2021

Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.

Rogue Creamery creates cheddar variety to raise money for charity

For every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.

March 8, 2021

Central Point, Ore.-based Rogue Creamery added Cheese is Love cheddar. According to the company, the extra-mature sharp cheddar allows Rogue fans the chance to help give back; for every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.

New cheese company launches in time for the holidays

The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.

November 23, 2020

Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.

Tillamook to celebrate National Cheddar Day

The company will offer recipe collaborations, live demos and more on Feb. 13.

February 11, 2020

Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.