Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.
Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.
The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.