Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.
The product has 13 grams of protein and no added sugar.
February 11, 2022
According to the company, the new creation is expertly blended with onion, garlic, flaxseed and poppyseed for the perfect “everything” flavor in every bite.
U.S. Marine Jason Mackinnon won the grand prize of a kitchen stand mixer and a year’s worth of Good Culture products.
January 20, 2022
Good Culture, a clean-label cultured dairy foods brand based in Irvine, Calif., announced the winner in its holiday "Ridiculously Good People" contest. Good Culture wanted to celebrate all the ridiculous good in the world during the holiday season and asked its community to nominate "ridiculously good people" — a friend or loved one who makes the world better.
The ‘Renew, Reset, Restore’ campaign promotes the consumption of California dairy products as a delicious and effective way to help achieve lifestyle goals.
January 4, 2022
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of a consumer promotion focused on starting off 2022 with health and wellness in mind.
The company also adds whole-milk sour cream in a pouch.
August 30, 2021
Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch.
Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.
Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.
One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.
Though many people would say there is a lot of creativity and art involved in the development of cultured products, we all know there is a lot of technology built into the products we have today.