Dipped in a chocolatey cookie-crunch coating, new bars rolling out nationwide.
March 6, 2023
The Cheesecake Factory, Calabasas Hills, Calif., introducing two premium cheesecake flavored ice cream bars dipped in a delicious chocolatey cookie-crunch coating to create a two-in-one frozen dessert perfect for every occasion.
Husband-and-wife team grow business from home kitchen, food truck to 12 flavors being available at Sam’s Club and Aldi.
August 2, 2022
An innovative homegrown dessert, Jar Joy desserts went from flavor testing in a kitchen to selling from a food truck to mass market availability at Sam’s Club and Aldi within a few years.
The brand creates better-for-you mini desserts with less sugar.
May 16, 2022
New York-based Enlightened, a brand of Beyond Better Foods, announced that it is expanding its portfolio of frozen mini cheesecakes with the launch of Greek Yogurt Cheesecakes, furthering the brand’s mission to create craveable desserts with better nutrition.
When the pandemic hit back in March, many consumers started loading up their pantries. That practice has benefitted a number of retail food and nonfood segments.
As U.S. consumers gravitate toward better-for-you choices, indulgent categories such as frozen desserts are losing some steam. According to data from IRI, a Chicago-based research firm, in the 52-week period ending June 16, 2019, dollar sales in the frozen desserts/toppings category fell 2.8% to $663.2 million.
Small indulgences, over-the-top decadence and dairy alternatives will help satisfy the diverse needs of today's refrigerated and frozen dessert consumers
In the frozen dessert market, ice cream typically reigns supreme among consumers who are looking to indulge in a treat. But even ice cream sales are struggling.