Articles Tagged with ''cheesecake''

Frozen desserts get a nutritional makeover

Ice cream products that focus on nutritional benefits and pure ingredients are making a mark in the frozen dessert market, while portion-control offerings give consumers options to indulge without too much guilt.

Sarah M. Kennedy

September 5, 2016

The shelves are crowded in the frozen and refrigerated dessert cases at the grocery store. Not only do manufacturers of pies, cheesecakes and puddings have to deal with competition from each other, but ice cream, frozen yogurt, frozen novelties and even dessert-style yogurts are all competition.

Cheesecake

Dunkin’ Donuts introduces Pumpkin Cheesecake Squares

September 7, 2015

‘Tis the season for…pumpkin everything. Dunkin’ Donuts adds pumpkin cheesecake squares to its menu.

Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

October 7, 2013

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.

Frozen pudding and mousse hit the sweet spot

Sarah M. Kennedy

September 20, 2013

The frozen pudding and mousse segment’s sales and units rise, despite the sales struggles of the overall frozen dessert category.

Eli’s Cheesecake focuses on quality

September 17, 2013

The iconic brand taps into flavor trends and new portion control options, while staying true to the quality the baker built its reputation on.

Cheesecake

Eli’s Cheesecake introduces new innovative flavors

July 9, 2013

Eli’s Cheesecake adds a freezer load of new bold flavors and products to its line.

Cheesecake

Greek yogurt stars in dessert case

Greek yogurt cheesecake, new from Love and Quiches Desserts

January 7, 2013

Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.

Frozen dairy desserts, Indulgence made easy

Processors of frozen desserts look to grow with mini-portions and exotic flavors. That recipe is already working for frozen yogurt and pudding manufacturers.

Sarah M. Kennedy

December 11, 2012

While ice cream unit sales are struggling, despite many flavor innovations, frozen puddings and pies have seen promising growth, and frozen yogurt continues to soar.

Are Frozen Desserts Heading for Hibernation?

September 9, 2011

The idea of biting down into a frozen dessert on a humid summer day is both refreshing and chilling. Just the mere thought of ice cream melting in your mouth or the imagery of racing to finish it before any chocolate melts is what summertime is all about.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Articles Tagged with ''cheesecake''

Frozen desserts get a nutritional makeover

Dunkin’ Donuts introduces Pumpkin Cheesecake Squares

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

Frozen pudding and mousse hit the sweet spot

Eli’s Cheesecake focuses on quality

Eli’s Cheesecake introduces new innovative flavors

Greek yogurt stars in dessert case

Frozen dairy desserts, Indulgence made easy

Are Frozen Desserts Heading for Hibernation?

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