Articles Tagged with ''juice''

State of the Industry 2017: Nondairy beverages are quenching more than thirst

State of the Industry 2017: Nondairy beverages are quenching more than thirst

Body-benefiting ingredients, sugar reductions and natural and organic formulations earn the nondairy beverage category the title of MOST HEALTHFUL.
November 13, 2017

The past year has brought good news to some nondairy beverage segments. For example, the cappuccino/iced coffee subcategory saw a 12.1% rise in dollar sales, reaching more than $2 billion, according to data from Chicago-based market research firm Information Resources Inc. (IRI) for the 52 weeks ending Aug. 13, 2017. Unit sales increased by 11.8% to 686.6 million.


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Orange Juice Squeezes the Competition

June 14, 2011
The healthy halo of orange juice became a tad smudged in the last year. While the beverage continues to dominate the refrigerated juices and drinks category, dollar sales dipped 1.2% and units were down 3.2% in the 52 weeks ending April 17, according to SymphonyIRI Group, a Chicago-based market research firm.
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New, Yet Traditional

jim carper
James Carper
April 28, 2011
New equipment helps Guida’s land new customers. The commitment to quality and Old School processing techniques are part of the traditions at this Connecticut processor.
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Guida's Milk

jim carper
James Carper
April 28, 2011
This family-owned Connecticut processor has grown its co-pack and private-label business while managing a portfolio of its own brands.
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Milk, Juice & Tea Outlook

Marina headshot
Marina Mayer
February 1, 2011
Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.
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