Milano’s Cheese may not be the largest producer, but its tenacity for
food safety, innovation and growth make it an up-and-coming competitor
in the cheese industry.
Shatto Milk Co., Osborn, Mo., a small, 100-plus-year-old family-owned and operated dairy farm located just north of Kansas City began processing and bottling milk for sale under its own label in June 2003.
Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.
If you seek to reduce sodium in cheese, develop new milk products or update your processing facility, then head to the International Dairy Show in September.
Clean labels resonate with consumers. So do the claims “organic” and “zero fat” on product packages. Dairy processors respond to shoppers’ interest in where and how foods are produced by developing natural and organic products.