Dairy processors are reducing their use of water, energy, transportation and packaging. Here are 10 examples from the United States and abroad.
October 15, 2012
Dairy processors use a lot of water. Fresh water and wastewater can be a huge expense and a significant component of the utilities budget. The H2Oversight Service from U.S. Energy Services, Plymouth, Minn., offers rate tariff optimization, metering equipment confirmation, facility change monitoring, bypass opportunities and identification of operational savings.
The Portland, Maine, dairy processor takes another step toward its sustainability goals with the addition of three new hybrid delivery trucks to its fleet.
Two organizations managed by Dairy Management Inc., Rosemont, Ill., seek entries to their contests. The Innovation Center for U.S. Dairy, seeks entries to its U.S. Dairy Sustainability Awards program. The Dairy Research Institute has issued a call for entries to its New Product Competition.
Tetra Pak launched four new features for its carton packaging portfolio aimed at strengthening the environmental attributes of several of its products.
The Dannon Co. and McCarty Family Farms announced Wednesday, June 13, the initial accomplishments from the first stage of their new collaboration. The farmer is selling its milk exclusively to Dannon, which is processing it into yogurt at Dannon's Fort Worth, Texas, plant.
Earth day was a powerful First Act to what could be a wonderful stage production by drawing worldwide attention to universal environmental issues and setting the stage for changes needed in our own consumption patterns. Now, our collective task is to make sure the Second Act is just as strong. In this regard, government, institutions and corporations here in the United States must now play leading roles because the simple truth is that America lives higher on the energy scale than any other country in the world
Dairy processors today have a much greater understanding that developing an eco-story starts by not wasting what you already have. One of the easiest ways to reduce food waste and minimize food spoilage is to increase the efficiency of food packaging.
I have been at the International Dairy Foods Association for 22 years, and during that time water usage and wastewater discharges have always been important issues.Discussions about water in the past were usually about wastewater. Historically, municipalities added more and more houses and businesses to their sewage treatment plants, but did not upgrade the infrastructure to accommodate the increased load.
Darigold Inc., a dairy cooperative based in Seattle, is the first recipient of the U.S. Dairy Export Council Award for Outstanding Dairy Processing & Manufacturing Sustainability. The award program is administered by the Innovation Center for U.S. Dairy, Rosemont, Ill.
A Kraft Foods executive says, "We're waging war on waste, one plant at a time." The cheese and snacks maker has 36 facilities in 13 countries that send zero waste to landfill.