To become a Certified B Corp., a business must meet high standards of verified performance, accountability and transparency in a number of areas, from employee benefits to supply chain practices, input materials and charitable giving.
Huge changes in dairy plants, which once seemed far way, are now close to coming to fruition. AI, industrial robots, and software-defined automation are among the technologies designed to better optimize dairy plants and bolster innovation efforts.
During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).
Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe.
Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.