Articles Tagged with ''whey''

Last chance to submit abstracts for International Whey Conference

The conference will be held Sept. 6-9, 2020, in Dublin.

March 25, 2020

Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.

March 24, 2020

Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.

ADPI releases annual ‘Dairy Products Utilization and Production Trends’ publication

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

August 27, 2019

The publication contains the only industrywide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

Bioriginal’s Wisconsin dairy facility receives BRC certification

The facility produces whey protein concentrate.

August 15, 2019

The facility produces whey protein concentrate.

Dairy Foods www.dairyfoods.com processing

Arla's whey and lactose JV begins production

September 9, 2014

Production began this summer at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor.

Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!

July 8, 2014

A Critical Control Point, Whey composition results provide management tools that help optimize profitability.

Innovative whey ingredients meet global demands

State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods.

Sharon Gerdes

March 14, 2013

Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.

Dairy ingredients

Grande creates two whey protein products for drinks, snacks

November 13, 2012

Grande Custom Ingredients develops a WPC and a WPI for protein fortification of meal replacement bars or sports drinks.

Dairy Foods www.dairyfoods.com equipment

Nanofiltration: Koch Membrane Systems

May 15, 2012

The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.

Gianni Toffolon, master cheesemaker, BelGioioso Cheese Inc., Denmark, Wis.

March 18, 2012

Gianni Toffolon of BelGioioso Cheese Inc. talks about his career in cheesemaking.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.