Articles Tagged with ''whey''

Proliant Dairy Ingredients is the 2020 Exporter of the Year

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.
Mark O'Keefe
October 19, 2020
Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.
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A new generation of dairy and nondairy proteins

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.
anna boisseau
Anna Boisseau
August 13, 2020
Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.
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International Whey Conference

Last chance to submit abstracts for International Whey Conference

The conference will be held Sept. 6-9, 2020, in Dublin.
March 25, 2020

Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.


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Membrane Technology Forum

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.
March 24, 2020

Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.


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LactiWhey

Test Whey for Composition

Don't Flush Profits Down the Drain! Turn that Fat and Protein into Healthy contributions to your Bottom Line!
July 8, 2014

A Critical Control Point, Whey composition results provide management tools that help optimize profitability.


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Sharon Gerdes

Innovative whey ingredients meet global demands

State-of-the-art filtration, evaporation and drying equipment are producing new protein-based dairy ingredients used in beverages, baked goods and dairy foods.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
March 14, 2013
Dairy continues to be the ingredient of choice in many food products because of its high-quality protein, excellent flavor profile and unique functionality in a wide variety of applications. Domestic dairy suppliers are proving to be both consistent global suppliers for basic dairy ingredients and diligent innovators of new ingredients.
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