The U.S. dairy industry has made great strides in reducing its environmental impact, producing more milk with less land and less water. 

Ingredient enables brands to create truly holistic performance and active nutrition solutions, such as protein powders and shakes, that provide multiple proven health benefits, company stated.

Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 

The future looks bright however.

Hilmar Cheese Co. is one of the world’s largest producers of American-style cheese and whey products with customers in more than 50 countries

Could the dairy industry turn whey permeate into value-added chemicals? 

New equipment and ingredients from GEA, Glambia Nutritionals, ThermOmegaTech, and more!