Dean's Dip adds new flavors

Dean's Dip is launching five new flavors. In addition to extending its classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the brand is debuting a new Cantina Dairy Dip sub-line featuring three varieties, Mexican Street Corn Dip, Fiesta Taco Dip and Guacamole Flavored Dip.

"Dean's has always been known for its consistently delicious, flavor-forward dips, from its category-leading French Onion Dip to these new and tasty flavors," said Kelly Hansen, vice president of marketing for West Madison Foods, maker of Dean's Dip. "No matter how you enjoy them — dip, dunk or spread, our new flavorful dips offer tremendous versatility and promise to elevate any snacking or entertaining occasion!"

Dean's new dip lineup includes:

Creamy Dill—This cool and creamy dip features dill and garlic flavor. Available in a 16 oz. tub.
Jalapeño Popper—Cheesy and spicy, this new dip adds a fun and spicy kick to the party, and it especially hits when paired with tortilla chips, potato chips with ridges or even pizza crust. Available in a 16 oz. tub.
Dean's Cantina Dairy Dips—Available in a 12 oz. tub
- Mexican Street Corn—Inspired by the festival favorite, this creamy dip has real bits of corn, a cheesy kick and just the right texture for easy dipping.
- Fiesta Taco Dip—This tastes just like your favorite taco! Scoop it with tortilla chips or add to nachos, quesadillas or tacos for a flavor-packed bite
- Guacamole Flavored—Spicy, smooth and velvety, this creamy dip pairs perfectly with tortilla chips or as a dollop on nachos, tacos and salads.