In addition to extending its classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the brand is debuting a new Cantina Dairy Dip sub-line featuring three varieties, Mexican Street Corn Dip, Fiesta Taco Dip and Guacamole Flavored Dip.
Each Delve dip is made using Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses Schuman Cheese is known for.
There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.
Win Schuler Foods, Southfield, Mich., introduced Lia Marie’s Original Garlic Spread and Five Cheese Garlic Spread. Both spreads, which are made with butter and cheese, among other ingredients, are available in 12-ounce tubs and merchandised near butter in the refrigerated dairy case.