Schuman Cheese announced the launch of Delve dips and spreads. Made with cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers everywhere, the company stated.

Each Delve dip is made using Cello Mascarpone as the base, ensuring an ultra-smooth, decadent texture, complemented by the other world-class cheeses Schuman Cheese is known for.

The Delve lineup includes three flavors:

Basil Pesto Parm: A fresh and vibrant blend of basil and Cello's award-winning Copper Kettle Parmesan Cheese.

Garlic Herb Asiago: A bold and savory mix of garlic, fresh herbs, and Cello's award-winning Asiago Cheese.

Whipped Feta: A rich and smooth take on this Mediterranean classic with the standout integration of award-winning Dodoni Feta Cheese made from 100% Greek, pasteurized sheep's and goat's milk.

"We are thrilled to introduce Delve dips and spreads, a product that reflects our dedication to quality, innovation, and craftsmanship," said Allison Schuman, chief business development officer at Schuman Cheese. "By combining the finest ingredients with our exceptional cheeses, we've created a truly indulgent snackable offering that elevates any occasion. Delve is more than just a dip: it's a celebration of flavor, texture, and the rich heritage that defines Schuman Cheese."

Delve 16oz tubs are available now at Costco at $8.99 in the Northeast, Northwest, Southeast, and Texas (Dallas) regions with more regions nationally coming soon. Starting in February at Wakefern (ShopRite), 6oz tubs will be available at $5.99.