In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, has yet to fully take off. Dairy processors started experimenting with hybrid dairy after seeing meat producers come out with blended meats.
The goal of hybrid dairy is to create products that have the taste and texture of dairy while also being more sustainable and nutritious. Market research firm Mintel notes that while conventional dairy and plant-based ingredients blended together hold “considerable appeal” as a category, innovation is rare.
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