Information on dairy product innovation, including new dairy products and category formulation, as well as dairy supply chain innovation across ingredients, equipment, technology, and automation.
NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content.
Winneconne, Wis.-based Multi-Conveyor offers a big congratulations to the Winneconne Robotics Club's Cody Skadahl (grade 5), Jory Bastian (grade 5), Ryker Morden (grade 4), and Sullivan McCabe (grade 4), who earned two trophies at two separate tournaments this year.
The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
New marketing campaign from retired WNBA’s Candace Parker and MLB’s Julio Rodriguez elevates brand.
May 8, 2024
Muscle Milk, a brand of CytoSport Inc., announced it has entered the plant-based category with new plant-based protein shakes that are powered by 30 grams of protein per serving.
Company set to recognize winners during HPP Innovation Week 2024, June 18-20 online conference.
May 3, 2024
Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the HPP Research Awards, a global initiative to spotlight and promote cutting-edge research.
It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon with sales of $1.33B. While private-label is still No. 1, brands like Daisy and Breakstone's are doing well.
From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, Prairie Farms Dairy boasts a wide range of manufacturing operations.
Allan Huttema was named Interim CEO in December to replace outgoing CEO, Joe Coote, who left the dairy company with plans to return to his native Australia.
According to the office of Iowa Gov. Kim Reynolds, demand for the company’s products has created the need for an additional manufacturing facility, slated to be 750,000 square feet.