Episode 46 — The latest in foodservice trends

Menu Matters president joins “Let’s Talk Dairy” podcast.

Maeve Webster

Maeve Webster, president of Menu Matters LLC, joins Dairy Foods for Episode 46 of the “Let’s Talk Dairy” podcast, where she discusses food service trends.

Webster is a consultant and thought leader for the food and beverage industry with nearly 25 years of experience. She founded the Arlington, Vt.-based Menu Matters in 2015 with the mission of supporting clients with exceptional one-on-one expertise that puts their strategies and objectives first.

Webster’s forte is helping her clients find the critical, relevant meaning within data and insights, and to use those insights to inform innovation, messaging, and strategy. Webster has practical food service experience, having owned a café in Bennington, Vt., for four years, and is a regular speaker at leading industry events.

During this “Let’s Talk Dairy” podcast, Webster discusses the following:

The latest trends in food service today.
How health and wellness is affecting today’s consumer trends.
How Gen Z and millennial behavior is affecting food service.
If food service at retail can be a lucrative additional revenue stream for dairy processors.
What the future of food service could look like.

To access more podcast episodes, click here.

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Brian Berk has been a writer and editor for 21 years. He has served as editor-in-chief of the Music & Sound Retailer and managing editor of Convenience Store News, both the top-circulated magazines in their respective fields. Berk has also held editing and writing roles in drug store retail, photography, and natural health products. Holding a bachelor’s degree from SUNY Cortland and a master’s degree from Quinnipiac University, Berk lives in Port Washington, N.Y., with his wife and two children.