Maeve Webster, president of Menu Matters LLC, joins Dairy Foods to discuss the latest trends in food service, how health and wellness is affecting today’s consumer trends and much more.

In episode 32 of the “Let’s Talk Dairy” podcast, Ryan Gillespie, vice president of marketing at Plymouth, Wis.-based Sartori Cheese, discusses food service and retail. 

Chobani said that 800 McDonald’s restaurants in Southern California will serve parfaits and smoothies made with Greek yogurt.

Fairlife, the dairy processor known for its Core Power post-workout recovery beverages and high-protein milk, is supplying Greek yogurt to the Atlanta-based restaurant chain Chick-fil-A.