Bunge launched Beleaf PlantBetter in North America.

Beleaf PlantBetter is the "answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process," the company says.

"Beleaf PlantBetter stands out by delivering the same sensory excellence and processing ease as traditional dairy butter," said Aaron Buettner, president, Food Solutions at Bunge. "We are excited to offer a solution that not only meets the high standards of our industry partners but also supports their sustainability goals all while delivering a lower cost-in-use compared to butter."

Beleaf PlantBetter captures the distinctive aroma, taste and texture of traditional butter and is composed of easily recognizable ingredients from all-natural sources, the company adds.